Made from Chardonnay and Pinot Noir exclusively in a variable proportion depending on the years chosen, this great champagne comes exclusively from Grands and Premiers Crus.

Full of promise and pleasure on a scallop carpaccio in oil flavored with white Alba truffle or pan-fried scallops in sesame oil. Sumptuous with Thai caviar or salt and pepper prawns.

A good aging potential in the cellar, sheltered from light and noise, bottles lying down.